How To Ripen Persimmons Fast
Do you have persimmons in your kitchen that are rock solid? This post will show you how to ripen persimmons fast using a few simple steps so they'll be perfect for eating fresh or using in recipes.
Servings: 4
Calories: 263kcal
Equipment
- 1 paper bag
Ingredients
- 1 apple
- 1 banana
- 4 persimmon
Instructions
- Place persimmons in a paper bag.
- Add an apple or banana (or both) to the bag. Close it so that no air or light is exposed to the fruit.
- Leave it on the counter for 4-5 days. The persimmons should be 80-90% ripe and ready for use.
Nutrition
Calories: 263kcal | Carbohydrates: 69g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 2mg | Potassium: 675mg | Fiber: 2g | Sugar: 8g | Vitamin A: 43IU | Vitamin C: 116mg | Calcium: 50mg | Iron: 4mg