How To Use Leftover Custard (10 Ways!)
Have leftover sweet and creamy custard on hand from making a delicious dessert recipe? Don't let it go to waste! Learn the 10 Best Ways To Use Leftover Custard to bring new life to this tasty treat.
Servings: 4 Servings
Ingredients
- 2 cups Custard leftovers
Instructions
- Custard French Toast: Use the custard as a dip for bread before pan-frying to create a rich and creamy French toast. It brings out a unique flavor twist to the traditional recipe.
- Custard Popsicles: Pour the leftover custard into popsicle molds and freeze. This will make a delicious and refreshing summer treat that kids and adults will love.
- Custard Filled Cupcakes: Bake some cupcakes, core the middle, and fill them with the leftover custard. It adds a creamy surprise to an otherwise regular dessert.
- Custard Pie: Use the leftover custard as a filling for a pie. All you need is a pie crust, pour the custard in, and bake until set.
- Custard Trifle: Create layers of cake, fruit, and custard to make a trifle. This easy dessert is not only delicious but also great for using up various leftovers.
- Custard Pancakes: Mix custard into your regular pancake batter to make custard pancakes. These pancakes have a rich and creamy taste that pairs well with syrup and fruits.
- Custard Smoothie: Blend the leftover custard with some fruits and ice for a quick breakfast smoothie. It provides a wonderful creaminess and sweetness to your morning routine.
- Custard Ice Cream: Churn the custard in an ice cream maker to create homemade custard ice cream. The result is a creamy, delicious dessert that's perfect for hot days.
- Custard Bread Pudding: Tear up some stale bread, mix it with the custard, and bake until golden. This dish is a fantastic way to use up both leftover bread and custard.
- Custard Crepes: Add some custard to your crepe batter or use it as a filling for crepes. It gives a beautiful, creamy texture to your homemade crepes and enhances their flavor.