How To Use Leftover Duck Sauce (10 Ways!)
Don't let that leftover duck sauce from your Chinese takeout go to waste! This sweet and tangy condiment can easily be used in a variety of different foods. From marinating meats to creating mouthwatering dips and glazes, learn the 10 Best Ways To Use Duck Sauce.
Servings: 4 Servings
Ingredients
- ¼ cup Duck Sauce leftover packets
Instructions
- Duck Sauce Glazed Chicken: Marinate your chicken in leftover duck sauce for a few hours before grilling. This will give your poultry a sweet and tangy taste that pairs excellently with many side dishes.
- Asian Salad Dressing: Mix duck sauce with a bit of soy sauce, sesame oil, and vinegar for a quick Asian-inspired salad dressing. Toss it in a fresh green salad, or use it to dress a cold noodle salad.
- Duck Sauce Stir Fry: After sautéing your favorite veggies and protein, add the leftover duck sauce to the pan to create a delicious stir fry. The duck sauce will bring an instant burst of flavor and a glossy finish to your stir fry.
- BBQ Sauce Base: Incorporate your leftover duck sauce into your homemade BBQ sauce recipe. It'll add a unique twist to the taste, perfect for grilled meats or a BBQ pulled pork sandwich.
- Duck Sauce Fried Rice: After frying up your rice and veggies, mix in the leftover duck sauce for a quick, savory meal. The duck sauce will provide a balance of sweet and savory flavors that work wonderfully in fried rice.
- Marinade for Roasted Vegetables: Toss your favorite vegetables in the leftover duck sauce before roasting. The heat will caramelize the sauce, resulting in a delightfully sweet, tangy, and slightly crispy finish on the vegetables.
- Dipping Sauce for Appetizers: Heat the duck sauce and use it as a dipping sauce for appetizers like spring rolls, egg rolls, or chicken tenders. The sweetness of the duck sauce can help to balance out the savory taste of these snacks.
- Sweet and Sour Meatballs: Use the leftover duck sauce as part of your sauce mix for sweet and sour meatballs. The sweet-tangy flavor will enhance the meatballs, making them a hit at any gathering.
- Shrimp Kabobs Glaze: Brush your shrimp kabobs with duck sauce before and during grilling. The sauce will caramelize and give the shrimp a sweet, slightly tangy, and delicious glaze. This can also be used on chicken, beef, or pork kabobs.
- Asian-Inspired Sandwich Spread: Mix duck sauce with mayonnaise to create a unique, Asian-inspired sandwich spread. This will add a sweet and tangy twist to your sandwiches, wraps, or burgers.