How To Use Leftover Enchilada Sauce (10 Ways!) -

5 from 1 vote

How To Use Leftover Enchilada Sauce (10 Ways!)

Have some leftover enchilada sauce on hand from a recipe? Learn the 10 Best Ways To Use Leftover Enchilada Sauce and repurpose it so it doesn't go to waste! From soup to quesadillas to lasagna, you'll love bringing new life to this classic Mexican sauce!

Cook Time30

Course: Kitchen Tips, Sauces

Cuisine: Mexican

Keyword: how to store leftover enchilada sauce, how to use leftover enchilada sauce, leftover enchilada sauce, things to do with leftover enchilada sauce, what to do with leftover enchilada sauce, what to make with leftover enchilada sauce

Servings: Servings

Calories: 24kcal

Author: Valerie Skinner

Ingredients

1 cup Enchilada Sauce leftovers

Instructions

Enchilada Soup: In a large pot, combine the enchilada sauce with chicken broth, cooked chicken, black beans, and corn. Simmer for 20 minutes, then serve with toppings such as cheese, sour cream, and tortilla strips.
Chiles Rellenos: Use the enchilada sauce as a base for chiles rellenos. Roast and peel poblano peppers, stuff them with cheese or a meat filling, then simmer in the enchilada sauce before serving.
Huevos Rancheros: Create a rich base for huevos rancheros with the leftover enchilada sauce. Warm the sauce, then cook eggs to your preference on top, serve on a tortilla with refried beans, and top with cheese.
Mexican Pizza: Use the enchilada sauce as a pizza base on a tortilla or pizza dough. Add your favorite toppings such as cheese, bell peppers, onions, and shredded chicken, then bake until crispy.
Enchilada Lasagna: Layer the enchilada sauce with tortillas, cheese, and your choice of fillings in a baking dish. Bake until bubbling and golden for a fusion of Italian and Mexican cuisine.
Chili Con Carne: Use the enchilada sauce in place of tomato sauce for a flavorful chili. Combine with ground beef, beans, and your favorite chili spices, then simmer until well combined.
Enchilada-Stuffed Peppers: Roast bell peppers and fill with a mixture of rice, black beans, corn, and enchilada sauce. Top with cheese and bake until the peppers are tender, and the cheese is bubbly.
Enchilada Skillet Pasta: Sauté onions and garlic, add pasta, cooked ground beef, and enchilada sauce, then cook until the pasta is tender. Sprinkle with cheese and let it melt for a one-pan dinner.
Mexican Shakshuka: Heat the enchilada sauce with bell peppers and onions, then crack eggs into the sauce and simmer until set. Serve with crusty bread for a Mexican twist on a traditional Middle Eastern dish.
Enchilada Quesadillas: Spread enchilada sauce on a tortilla, add cheese and your preferred fillings, then top with another tortilla and cook until crispy. Serve with sour cream or guacamole for a new spin on a classic quesadilla.

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