How To Use Leftover Spaghetti Sauce (10 Ways!)
Have some spaghetti sauce leftover after a big Italian feast? Learn the 10 Best Ways To Use Leftover Spaghetti Sauce in delicious recipes so it doesn't go to waste!
Servings: 4 Servings
Ingredients
- 1 cup Spaghetti Sauce leftover
Instructions
- Spaghetti Sauce Pizza: Use your leftover spaghetti sauce as a flavorful base for a homemade pizza. Spread it on your pizza dough before adding your favorite toppings, and bake until golden and bubbly.
- Saucy Bruschetta: Turn it into bruschetta topping by adding chopped fresh tomatoes, garlic, and basil. Spoon the mixture on toasted baguette slices for a tasty appetizer or snack.
- Stuffed Bell Peppers: Fill halved bell peppers with a mix of cooked rice, veggies, ground meat, and spaghetti sauce, then bake until tender. Top with cheese for the last few minutes of baking for a melted, delicious finish.
- Italian Sloppy Joes: Use the sauce to make a twist on Sloppy Joes. Cook ground meat, bell peppers, and onions, then add the sauce and serve the mixture on a bun for a quick, easy meal.
- Vegetable Ratatouille: Use the sauce as a base for ratatouille. Add diced eggplant, zucchini, bell peppers, and onions, and simmer until the vegetables are tender.
- Baked Eggs in Sauce: Make a Mediterranean-style breakfast by baking eggs in the leftover sauce. Pour the sauce into a skillet, make wells for the eggs, and bake until the eggs are cooked to your liking.
- Saucy Tortilla Soup: Stir it into chicken or vegetable broth for a flavorful tortilla soup base. Add cooked chicken, black beans, corn, and tortilla strips, then simmer to blend the flavors.
- Meatball Subs: Use the sauce to make delicious meatball subs. Simply simmer meatballs in the sauce, then spoon them onto sub rolls and top with melted mozzarella cheese.
- Mussels Marinara: Use the sauce for a simple mussels marinara dish. Sauté garlic in olive oil, add the mussels and sauce and cook until the mussels have opened.
- Spaghetti Sauce Dip: Turn it into a hearty dip by adding cream cheese and grated mozzarella. Warm the mixture in the oven until it's bubbling, then serve with bread or crackers for dipping.