How To Use Leftover Stuffing (10 Easy Recipes!)
Learn the 10 Best Ways To Use Leftover Stuffing from your Thanksgiving or Christmas holiday feast! There are plenty of creative and tasty ways to repurpose it into new and exciting dishes so it doesn't go to waste.
Servings: 4 Servings
Ingredients
- 2 cups Stuffing cooked leftovers
Instructions
- Stuffing Stuffed Mushrooms: Use leftover stuffing to stuff large mushrooms for a tasty appetizer. Remove the stems from 12 large mushrooms and fill each cap with about 2 tablespoons of leftover stuffing. Drizzle with olive oil and bake at 350°F for 20-25 minutes or until mushrooms are tender.
- Leftover Stuffing Breakfast Casserole: Beat 6 eggs and mix with 1 cup of leftover stuffing, 1/2 cup of shredded cheese, and a handful of chopped veggies like bell pepper, onion, and tomato. Pour the mixture into a greased oven-safe skillet and bake at 375°F for 25-30 minutes, until the frittata is set.
- Stuffing Pancakes: Combine 2 cups of leftover stuffing with 2 beaten eggs and 1/2 cup of milk. Mix until you have a batter-like consistency. Heat a non-stick skillet and drop spoonfuls of the batter onto the skillet. Cook like regular pancakes, flipping once until both sides are golden brown.
- Stuffing Waffles: Similar to the pancakes, mix 2 cups of leftover stuffing with 2 beaten eggs and 1/2 cup of milk. Spoon the mixture onto a preheated waffle iron and cook according to the manufacturer's instructions.
- Stuffing Muffins: Preheat the oven to 350°F. Mix 3 cups of leftover stuffing with 2 beaten eggs and 1 cup of shredded cheese. Divide the mixture among a greased muffin tin and bake for 20-25 minutes, until the tops are golden and crispy.
- Stuffing Meatloaf: Combine 1 pound of ground beef with 2 cups of leftover stuffing, 1 beaten egg, 1/2 cup of ketchup, and seasoning to taste. Shape the mixture into a loaf and bake at 375°F for 1 hour.
- Stuffing-stuffed Peppers: Cut the tops off 4 bell peppers and remove the seeds. Fill each pepper with leftover stuffing and top with shredded cheese. Bake at 350°F for 30-35 minutes, until the peppers are tender.
- Stuffing Croquettes: Mix 2 cups of leftover stuffing with 1 beaten egg and form into small patties. Coat each patty in breadcrumbs and fry in hot oil until crispy and golden brown.
- Stuffing and Turkey Casserole: In a greased casserole dish, layer leftover turkey, stuffing, and gravy. Repeat the layers until all the ingredients are used up. Top with shredded cheese and bake at 350°F for 30-35 minutes, until the cheese is melted and the casserole is heated through.
- Stuffing and Cranberry Sandwiches: Spread a layer of cranberry sauce on one slice of bread and a layer of leftover stuffing on another slice. Add turkey slices, if desired, and sandwich the two slices of bread together. Toast in a panini press or on a skillet until the bread is crispy and the filling is heated through.