Make sure that the parchment paper is secured to the food you are cooking or weighed down with something else. This will prevent it from flying around and touching the heating element, which could potentially be a fire hazard.

Check the maximum temperature that your parchment paper can sustain, and compare it to the temperature you cook your food in your air fryer at. Our preferred parchment paper is Reynolds, which can be heated safely up to 425F.

Place the food you are air frying on top of the parchment paper and ensure that it is fully secured and won't fly around while the dry air circulates. Cook your food as directed.

Once your food is cooked, carefully remove the parchment paper from the basket. Be cautious as the paper can be hot. Dispose of the parchment paper and enjoy your perfectly cooked meal without any mess or fuss!