Iced Matcha Latte -

4.80 from 10 votes

Iced Matcha Latte

This easy recipe for Iced Matcha Latte is a Starbucks copycat recipe that is also low carb and keto friendly. It’ll show you how to make a healthy latte with quality matcha powder, dairy free milk and no refined sugar. Omit any sweetener for a Whole30 compliant matcha latte.

Prep Time5

Cook Time1

Total Time6

Course: Drinks

Keyword: iced matcha latte, keto iced matcha latte, low carb matcha latte, matcha latte from scratch, starbucks copycat matcha latte, whole30 matcha, whole30 matcha latte

Servings: servings

Calories: 128kcal

Author: Valerie Skinner

Ingredients

2 tsp [Matcha Powder]
2 cups Dairy Free Milk I use almond milk
2 scoops [Collagen Peptides] optional
⅛ tsp Vanilla Extract OR 1 pinch [Vanilla Bean Powder]
½ cup Boiling Water
OPTIONAL: Sweetener to taste

Instructions

In a small sauce pan or electric tea kettle, boil 1/2 cup boiling water.
To a high speed blender, add matcha powder then add 1/2 cup boiling water.
Next, add collagen, vanilla, sweetener and dairy free milk of choice.
Blend on high for 30 seconds or until everything is smooth and fully combined.
Serve over ice.
Second serving can be stored in mason jar in refrigerator.

Nutrition