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–+ servings
instant pot applesauce
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5 from 1 vote

Instant Pot Applesauce

This instant pot apple sauce has only one ingredient and can be customized to your taste or added to sauces and condiments as a natural sweetener. 
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Course: Breakfast
Cuisine: American
Keyword: homemade applesauce, how to make instant pot applesauce, instant pot applesauce, pressure cooker applesauce
Servings: 8 servings
Calories: 88kcal
Author: Valerie Skinner

Ingredients

  • 3 lbs Apples peeled and cored
  • ⅓ cup Water

Instructions

  • Peel, core and quarter each apple.
  • Add apples to instant pot along with 1/3 cup water.
  • Cook on manual high pressure for 5 minutes.
  • Remove from heat and blend or mash until desired consistency is reached.
  • OPTIONAL: add salt, lemon juice, cinnamon or pumpkin pie spice

Notes

Will keep in sealed container in fridge for up to 2 weeks or longer.

Nutrition

Serving: 1/2 cup | Calories: 88kcal | Carbohydrates: 23g | Sodium: 2mg | Fiber: 4g | Sugar: 18g