Instant Pot Breakfast Potatoes -

5 from 4 votes

Instant Pot Breakfast Potatoes

Instant Pot Breakfast Potatoes, seasoned red potatoes with peppers and onions cooked perfectly in a pressure cooker. This variation of old fashioned country style potatoes is the perfect companion for a bacon and egg breakfast, but they are great with dinner too!

Prep Time5

Cook Time15

Course: Breakfast

Cuisine: American

Servings:

Calories: 139kcal

Author: Valerie Skinner

Equipment

Instant Pot or Pressure Cooker

Ingredients

2 lbs Red Potatoes diced into 1"
1 Green Bell Pepper diced
½ cup White Onion diced
1 tbsp Olive Oil
¾ cup Chicken Broth vegetable stock, or water
½ tsp Garlic Powder
½ tsp Onion Powder
⅛ tsp Paprika
1 tsp Salt
¼ tsp Ground Black Pepper

Instructions

Turn your pressure cooker to saute mode and heat up cooking oil. Add diced potatoes along with garlic powder, onion powder, paprika, salt, and pepper. Saute for 3-5 minutes until the outsides of the potato begin to soften. Make sure you are stirring often to keep the potatoes from sticking to the bottom.
Pour in the bone broth or vegetable stock over the potatoes and stir to combine. Add the diced raw peppers and onions right on top of the potatoes. DO NOT MIX THEM IN.
Set your Instant Pot to MANUAL high pressure for one minute. It will take 5-8 minutes to come to pressure.
Once the time is up, do a quick release and turn the Instant Pot off to keep the potatoes from cooking in the residual heat. Transfer to a serving bowl or dish and serve hot with your favorite breakfast foods.

Nutrition