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–+ servings
These instant pot crispy buffalo wings fall off the bone and are finished under a broiler for extra crisp. #whole30 #keto #paleo
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4.75 from 4 votes

Instant Pot Crispy Chicken Wings

These instant pot crispy buffalo wings fall off the bone and are finished under a broiler for extra crisp.
Course: Chicken Recipes, instant pot, Main Course
Cuisine: American
Keyword: crispy chicken wings in instant pot, instant pot buffalo wings, instant pot crispy chicken wings, instant pot crispy wings
Servings: 4 -6 servings
Author: Valerie Skinner

Equipment

  • 1 Instant Pot or other electric pressure cooker

Ingredients

  • 3 lbs Chicken Wings wings and drummettes
  • 1 tbsp Baking Powder OMIT FOR WHOLE30
  • ½ cup Buffalo Sauce
  • salt/pepper to taste

Instructions

  • Place the trivet in your instant pot along with one cup of water
  • Pat the wings dry with a paper towel and season with salt and pepper
  • Add wings onto the trivet of the instant pot and cook on high pressure for 5 minutes
  • Remove wings and place onto a baking sheet. Sprinkle with baking powder.
  • Place wings under broiler for about 5-8 minutes or until they start to get crispy.
  • Toss wings in buffalo sauce, and place them back under the broiler for another 5 minutes or until desired crispness is reached.

Notes

To make this recipe Whole30 & Paleo omit baking powder. They will still be crispy and wonderful!