Go Back Email Link
–+ servings
corn on the cob with herbs and butter
Print Recipe
3.50 from 2 votes

Instant Pot Frozen Corn on the Cob

These step-by-step instructions will teach you how to cook frozen corn on the con in the Instant Pot, which comes out sweet, juicy, and tender every time. Season as you please and serve corn on the cobb as a side dish at summer cookouts, picnics, and potlucks,
Cook Time5 minutes
Preheating Time10 minutes
Course: Side Dish
Cuisine: American
Keyword: corn on cob in pressure cooker, frozen corn on the cob instant pot, instant pot corn on the cob
Servings: 6
Calories: 77kcal
Author: Valerie Skinner

Equipment

  • Instant Pot or pressure cooker
  • metal trivet or balled-up aluminum foil
  • Tongs

Ingredients

  • 6 ears frozen corn on the cob any size that fits in the Instant Pot
  • 1 cup water

Instructions

  • First, prepare the pressure cooker to cook corn on the cob by placing the trivet at the bottom of the pott and pouring in 1 cup of water.
  • Then, stack the frozen ears of corn on top of the trivet. Stack however many will fit without going over the max fill line.
  • Secure the lid and turn the pressure knob to the SEALED position, then cook on manual HIGH pressure for 5 minutes.
  • Once the timer stops, manually quick release the remaining pressure.
  • Carefully remove the corn cobs with tongs, season to taste, and serve hot. Enjoy!

Nutrition

Calories: 77kcal | Carbohydrates: 17g | Protein: 3g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Sodium: 15mg | Potassium: 243mg | Fiber: 2g | Sugar: 6g | Vitamin A: 168IU | Vitamin C: 6mg | Calcium: 3mg | Iron: 1mg