Instant Pot Lamb Chops

3.50 from 2 votes

With this Instant Pot Lamb Chops recipe, you can enjoy perfectly tender lamb loin chops in no time! This pressure cooker method is the best way to enjoy lamb with your favorite side dishes.

Prep Time5

Cook Time5

Course: Holiday Recipes, Main Course

Cuisine: American

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Servings: Servings

Calories: 64kcal

Author: Valerie Skinner

Equipment

Instant Pot or Pressure Cooker
trivet
Tongs

Ingredients

2 tablespoons avocado oil
2 pounds lamb loin chops or shoulder chops
1 teaspoon salt
½ teaspoon pepper
½ teaspoon garlic powder
¼ teaspoon rosemary
¼ teaspoon thyme
¼ cup water or beef stock optional

Instructions

Pat the lamb chops dry on both sides with a paper towel.
Sprinkle the seasoning mix over both sides of the chops and massage it in to ensure even flavor throughout.
Heat the avocado oil in the pressure cooker set to sauté mode. Once heated, add the lamb chops and sear for about 1-2 minutes on each side until browned.
Add ¼ cup of water to the pressure cooker. Lock the lid, close the steam valve and press “Manual” or “Pressure Cook” and set the timer for 5 minutes.
When the cooking time has finished, allow the pressure cooker to naturally release its steam for 10 minutes before manually releasing any remaining steam.
Remove the lamb chops with tongs from the pressure cooker and serve with your favorite sides. Enjoy!

Nutrition