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+ servings
Keto Green Bean Casserole in a white dish
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5 from 3 votes

Leftover Green Bean Casserole Recipes

Have leftover green bean casserole from a Thanksgiving or Christmas feast? Learn the 10 Best Ways To Use Leftover Green Bean Casserole in creative recipes so it doesn't go to waste!
Prep Time10 minutes
Cook Time20 minutes
Course: Holiday Recipes, Kitchen Tips, Main Course, Side Dishes
Cuisine: American
Keyword: creative uses for green bean casserole, easy leftover green bean casserole ideas, green bean casserole leftover recipes, green bean casserole leftovers, green bean casserole meal ideas, holiday leftover recipes, how to use leftover green bean casserole, leftover green bean casserole recipe, repurpose green bean casserole, what to do with leftover green bean casserole, what to make with leftover green bean casserole
Servings: 4 Servings
Calories: 17kcal

Ingredients

  • 2 cups Green Bean Casserole leftovers

Instructions

  • Green Bean Frittata: Beat 6 eggs with a pinch of salt and pepper. Mix in 2 cups of leftover green bean casserole. Pour into a greased baking dish and bake at 375F until set, around 20-30 minutes.
  • Casserole Quesadillas: Spread about 1/2 cup of green bean casserole over half of a large tortilla. Sprinkle 1/4 cup shredded cheese over the top, then fold and grill until golden.
  • Green Bean Pasta Bake: Mix 2 cups of cooked pasta with 1 cup of leftover casserole. Add a handful of shredded cheese and bake at 375F until golden and bubbly.
  • Green Bean Soup: Blend 2 cups of leftover green bean casserole with 4 cups of chicken or vegetable broth. Heat and serve with a dollop of sour cream and a sprinkling of chives.
  • Casserole Stuffed Peppers: Halve and de-seed 4 bell peppers. Stuff each with about 1/2 cup of green bean casserole and top with a sprinkle of cheese. Bake at 375F until peppers are tender.
  • Green Bean Rice: Sauté 1 chopped onion and 2 minced garlic cloves. Add 1 cup of cooked rice and 1 cup of green bean casserole. Stir until heated through.
  • Casserole Omelet: Beat 3 eggs with a pinch of salt and pepper. Pour into a hot pan and cook until almost set, then spread 1/2 cup of green bean casserole over one half. Fold over and cook until set.
  • Green Bean Croquettes: Mix 2 cups of green bean casserole with 1 cup of breadcrumbs. Shape into small patties and fry in oil until golden brown.
  • Green Bean Pot Pie: Spread 2 cups of leftover green bean casserole in a pie dish. Top with a sheet of puff pastry and bake at 400F until golden brown.
  • Casserole Shepherd's Pie: In a baking dish, spread 2 cups of cooked, ground meat of your choice, then add 2 cups of green bean casserole, and finally top with a layer of mashed potatoes. Bake at 375F until the top is golden brown.

Nutrition

Calories: 17kcal | Carbohydrates: 4g | Protein: 1g | Fat: 0.1g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.01g | Sodium: 3mg | Potassium: 116mg | Fiber: 1g | Sugar: 2g | Vitamin A: 380IU | Vitamin C: 7mg | Calcium: 20mg | Iron: 1mg