Leftover Stuffing Breakfast Casserole
Need any ideas of what to do with your Thanksgiving leftovers? One of the best things you can do is turn them into a hearty breakfast. This easy recipe for Leftover Stuffing Breakfast casserole turns thanksgiving stuffing into a delicious breakfast bake that everyone will love. Serve for the day after Thanksgiving brunch!
Servings: 6 -8 Servings
Calories: 478kcal
Ingredients
- 4 cups Leftover Stuffing
- 8 Eggs
- ¼ cup Heavy Cream or Half and Half
- 1 lb Crumbled Breakfast Sausage cooked
Instructions
- Preheat your oven to 350 degrees F.
- If using sausage, heat a skillet over medium high heat and cook 1lb ground sausage until browned and set aside.
- In a bowl whisk together 8 eggs and ¼ cup of cream or half and half until fully combined.
- Grease 9X9 casserole dish and spread out the cold leftover stuffing in an even layer at the bottom of the dish and sprinkle the cooked sausage on top in an even layer.
- Pour the egg and cream mixture over the top of the stuffing and sausage while distributing evenly.
- Bake in the oven for 30-45 minutes or until eggs are set in the middle and the casserole is fully cooked.
- Remove from the oven and serve hot.
Nutrition
Serving: 1g | Calories: 478kcal | Carbohydrates: 20g | Protein: 20g | Fat: 35g | Saturated Fat: 11g | Polyunsaturated Fat: 22g | Trans Fat: 2g | Cholesterol: 244mg | Sodium: 1015mg | Fiber: 1g | Sugar: 3g