Maple Cinnamon Air Fryer Butternut Squash -

4.43 from 7 votes

Maple Cinnamon Air Fryer Butternut Squash

This maple cinnamon Air Fryer Butternut Squash with maple syrup is a great side dish for the holidays or to serve alongside a weeknight meal. Gluten free, dairy free, paleo and vegan and works well with the Ninja Foodi!

Prep Time5

Cook Time20

Total Time25

Course: Air Fryer, Air Fryer Vegetables, Holiday Recipes, Side Dish

Cuisine: American

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Servings: servings

Calories: 56kcal

Author: Valerie Skinner

Equipment

air fryer or Ninja Foodi

Ingredients

1 Butternut Squash large (2lbs)
2 tbsp Avocado Oil
2 tbsp Maple Sugar or Maple syrup
1 tsp Cinnamon
1 tsp Sea Salt

Instructions

Peel, seed and cut one large butternut squash into half inch cubes making sure every piece is close in size. One large butternut squash yields about 4-5 cups.
Add butternut squash to a large bowl and toss with avocado oil, cinnamon, maple sugar or maple syrup and sea salt.
Add to air fryer basket in an even layer and cook at 400 degrees for 20 minutes flipping halfway through.
Remove from air fryer basket and serve hot.

Nutrition