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–+ servings
This recipe for one minute mayo is perfect as the base for sauce, dressing and other condiments. A whole30 compliant life saver recipe.
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5 from 1 vote

One Minute Mayo

This recipe for one minute mayo is perfect as the base for sauce, dressing and other condiments. A whole30 compliant life saver recipe.
Prep Time1 minute
Cook Time1 minute
Total Time2 minutes
Servings: 1 cup mayo
Calories: 112kcal
Author: Valerie Skinner

Ingredients

  • 1 cup Light tasting olive or avocado oil
  • 1 tbsp Fresh Lemon Juice
  • 1 tsp Mustard Powder or Dijon mustard
  • 1 Egg
  • 1 pinch Salt to taste
  • 1 pinch Pepper to taste

Tools

  • 1 Immersion Blender
  • 1 Wide Mouth Jar

Instructions

  • Add all ingredients to a large wide mouth jar or cup
  • Place immersion blender blade on the bottom of the cup and turn on. Leave blender at the bottom until you see white mayo forming. Pull up with the blender to incorporate the rest of the oil and emulsify together.
  • Seal in an airtight container. Lasts 7-10 days in fridge.

Video

Nutrition

Serving: 1tbsp | Calories: 112kcal | Fat: 12g