Red Lobster Brussels Sprouts -

4.25 from 12 votes

Red Lobster Brussels Sprouts

Enjoy crispy brussels sprouts topped with a sweet soy-ginger glaze and crispy fried onions just like Red Lobster! This copycat Red Lobster Brussels Sprouts recipe is the best quick and easy side dish with a touch of restaurant quality!

Prep Time10

Cook Time40

Air Fryer Cook Time25

Total Time50

Course: Air Fryer, Appetizer, Side Dish

Cuisine: American

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Servings: servings

Calories: 197kcal

Author: Valerie Skinner

Equipment

baking sheet OR air fryer
saucepan

Ingredients

1 pound brussels sprouts trimmed and halved
1 tablespoon avocado oil
1 teaspoon salt
½ teaspooon black pepper
½ cup crispy fried onions

Soy Ginger Glaze

½ cup soy sauce
¼ cup brown sugar
1 teaspoon garlic powder
½ teaspoon dried ginger

Instructions

Oven instructions

Preheat the oven to 400°F. Line a baking sheet with parchment paper.
Prepare the brussels sprouts by washing them thoroughly and removing any bruised or damaged leaves. Cut the stems off and slice the sprouts in half with a sharp knife.
Add the prepared brussels sprouts to a mixing bowl and toss with avocado oil, salt, and pepper until coated.
Spread the seasoned brussels sprouts on the parchment-lined baking sheet and roast for 40 minutes or until the brussels sprouts are tender on the inside and crispy on the outside.
10-15 minutes before the brussels sprouts are finished roasting, make the glaze. Add soy sauce, brown sugar, garlic powder, and dried ginger to a small saucepot and whisk to combine. Bring the mixture to a boil, lower the heat, and gently simmer for 5-8 minutes or until the glaze thickens.
Add the roasted brussels sprouts to a serving bowl. Drizzle the glaze over the top and gently toss to coat the sprouts completely. Top with crispy fried onions and serve hot.

Air fryer instructions

Preheat the air fryer to 375°F for 3-5 minutes.
Meanwhile, prepare the brussels sprouts by washing them thoroughly and removing any bruised or damaged leaves. Cut the stems off and cut the sprouts in half with a sharp knife.
Add the prepared brussels sprouts to a mixing bowl and toss with avocado oil, salt, and pepper until coated.
Place the seasoned brussels sprouts in the air fryer basket and cook, tossing occasionally, for 20-25 minutes or until the brussels sprouts are tender on the inside and crispy on the outside.
10-15 minutes before the brussels sprouts are finished, make the glaze. Combine soy sauce, brown sugar, garlic powder, and dried ginger in a small saucepot, and bring to a boil. Reduce the heat, and gently simmer for 5-8 minutes or until the glaze thickens.
Add the air-fried brussels sprouts to a serving bowl. Drizzle the glaze over the top and gently toss until coated. Top with crispy fried onions and serve hot.

Nutrition