Reverse Sear London Broil -

4.50 from 2 votes

Reverse Sear London Broil

Don't know how to cook your London broil? I'll show you the EASIEST way to cook this tough (but cheap) cut of meat that makes it perfectly juicy and tender every time. Learn how o Reverse Sear London Broil for a perfectly cooked protein that pairs well with any side dish!

Prep Time15

Cook Time1 30

Course: Main Course, Proteins

Cuisine: American

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Servings: servings

Calories: 316kcal

Author: Valerie Skinner

Equipment

Oven Safe Cooking Rack
Meat Thermometer

Ingredients

3 pounds London Broil
2 tsp Salt
1 ½ tsp Paprika
1 tsp Garlic Powder
½ tsp Black Pepper
1 tbsp Cooking Oil (with high smoke point)

Instructions

Preheat oven to 250 degrees F. While the oven is preheating, let the London broil sit at room temperature for 25-30 minutes to take off the chill.
Pat the meat dry with a paper towel. Season the London broil with your favorite seasonings.
Place the London broil on a wire rack over a baking sheet and place it in the oven.
Cook the beef in the oven until the internal temperature reaches 135F degrees Fahrenheit, about 30-40 minutes per pound. Use an oven-safe kitchen thermometer for accurate results.
Remove the beef from the oven and place foil over the top for 15 minutes. Turn up the oven temperature to 500F or broil while the beef is resting.
Brush the top with a light coating of cooking oil and broil for 4-5 minutes or until the exterior is golden brown and crispy.
Remove the beef from the heat and add foil back to the top. Let it rest for 10 minutes before slicing and serving.

Notes

Using A Pellet Grill

To reverse sear a London broil on a pellet grill or Traeger, start by preheating the grill to 225°F and placing the meat on the grill grates. Smoke the London broil until it reaches an internal temperature of about 125°F, then remove it from the grill. Increase the grill temperature to high heat, and once it's hot, sear the London broil on both sides for a few minutes until it develops a nice crust.

Using A Gas Grill

To reverse sear a London broil on a gas grill, preheat the grill to a low temperature of around 225°F and place the meat on the grill grates. Cook the London broil over indirect heat until it reaches an internal temperature of about 125°F, then remove it from the grill. Increase the grill temperature to high heat, and once it's hot, sear the London broil on both sides for a few minutes until it develops a crust on the outside.

Nutrition