Reverse Sear Pork Loin Roast -

5 from 2 votes

Reverse Sear Pork Loin Roast

Reverse searing is a foolproof cooking method that produces delicious, juicy, tender pork loin in the oven every time. Reverse Sear Pork Loin Roast is an easy way to get perfectly cooked protein for your favorite side dishes!

Prep Time10

Cook Time3

Course: Main Course, Proteins

Keyword: boneless pork loin roast reverse sear, how to reverse sear pork loin, how to reverse sear pork roast, reverse sear pork loin, reverse sear pork roast

Servings:

Calories: 450kcal

Author: Valerie Skinner

Equipment

Oven Safe Cooking Rack
Meat Thermometer

Ingredients

5 pounds Pork loin roast
2 tsp Salt
1 ½ tsp Paprika
1 tsp Garlic Powder
½ tsp Black Pepper
1 tbsp Cooking Oil (with high smoke point)

Instructions

Preheat oven to 250 degrees F. While the oven is preheating, let the pork loin sit at room temperature for 25-30 minutes to take off the chill.
Pat the meat dry with a paper towel. Season the pork roast with your favorite seasonings.
Place the pork roast on a wire rack over a baking sheet and place in the oven.
Cook the pork in the oven until the internal temperature reaches 140 degrees Fahrenheit, about 30-40 minutes per pound. Use an oven-safe kitchen thermometer for accurate results.
Remove the pork from the oven and place foil over top for 15 minutes. Turn up the oven temperature to 500F or broil while the pork is resting.
Brush the top with a light coating of cooking oil and broil for 5-8 minutes or until the exterior is golden brown and crispy.
Remove the pork from the heat and add foil back to the top. Let it rest for 10 minutes before slicing and serving.

Nutrition