Reverse Sear Pork Shoulder
Reverse searing is a foolproof cooking method that produces delicious, juicy, tender pork shoulder in the oven every time. Reverse Sear Pork Shoulder is an easy way to get perfectly cooked protein for your favorite side dishes!
Servings: 8
Calories: 362kcal
Equipment
- Oven Safe Cooking Rack
- Meat Thermometer
Ingredients
- 5 pounds Pork Shoulder
- 2 tsp Salt
- 1 ½ tsp Paprika
- 1 tsp Garlic Powder
- ½ tsp Black Pepper
Instructions
- Preheat oven to 250 degrees F. While the oven is preheating, let the pork shoulder sit at room temperature for 25-30 minutes to take off the chill.
- Pat the meat dry with a paper towel. Season the pork shoulder with your favorite seasonings.
- Place the pork shoulder on a wire rack over a baking sheet and place in the oven.
- Cook the pork in the oven until the internal temperature reaches 140 degrees Fahrenheit, about 30-40 minutes per pound. Use an oven-safe kitchen thermometer for accurate results.
- Remove the pork from the oven and place foil over top for 15 minutes. Turn up the oven temperature to 500F or broil while the pork is resting. OPTIONAL: Brust with a light coating of oil before broiling.
- Remove the pork from the heat and add foil back to the top. Let it rest for 10 minutes before slicing and serving.
Nutrition
Calories: 362kcal | Carbohydrates: 0.4g | Protein: 64g | Fat: 10g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.04g | Cholesterol: 170mg | Sodium: 735mg | Potassium: 1080mg | Fiber: 0.1g | Sugar: 0.05g | Vitamin A: 30IU | Vitamin C: 1mg | Calcium: 21mg | Iron: 3mg