Slow Cooker Chicken and Stuffing (without canned soup) -

chicken, stuffing, and green beans on a plate

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Slow Cooker Chicken and Stuffing (without canned soup)

This old-school recipe features tender chicken breast and stuffing and is made without canned cream of chicken soup. Enjoy Slow Cooker Chicken Breast and Stuffing with green beans, broccoli, or your favorite vegetables!

Prep Time10

Cook Time4

Course: Chicken Recipes, Main Course, Slow Cooker

Cuisine: american, mexican

Keyword: crockpot chicken and stuffing, crockpot chicken and stuffing without cream soup, slow cooker chicken and dressing, slow cooker chicken and stuffing, slow cooker chicken and stuffing without cream of chicken soup, slow cooker chicken breast and stuffing

Servings: Servings

Calories: 882kcal

Author: Valerie Skinner

Equipment

slow cooker

Ingredients

2 ½ pounds Chicken Breast boneless skinless
½ tsp Salt
¼ tsp Black Pepper
½ tsp Garlic Powder
1 tsp Italian Seasoning
4 cups Stuffing Mix dry
1 cup Celery diced small
½ cup Onions diced small
1 ½ cups Chicken Broth
½ cup Sour Cream
¼ cup Butter melted (1/2 stick)

Instructions

Prepare the chicken breast: Trim any excess fat from the chicken breast and place them in the bottom of a 6 quart slow cooker. Sprinkle evenly with salt, pepper, garlic powder, and Italian seasoning.
Layer ingredients on top: Add the diced celery and onion on top followed by the dry stuffing mix.
Pour liquid ingredients on top: In a bowl, whisk together the melted butter, chicken broth, and sour cream until well combined. Pour the mixture evenly over the stuffing, and DO NOT MIX!
Cover and cook: Add the lid to the top and cook on HIGH for 3-4 hours or on LOW for 6-7 hours or until the chicken is fully cooked through.
Serve with vegetables: Use a spoon to remove the stuffing from the top of the chicken and place it into a bowl. Shred the chicken and add both to a plate with your favorite vegetables like steamed green beans, broccoli, or mushrooms. Enjoy!

Video

Nutrition