Slow Cooker White Chicken Chili -

5 from 2 votes

Slow Cooker White Chicken Chili

This easy slow cooker white chicken chili is the perfect recipe for Fall that combines simple ingredients like chicken, beans, corn and chili spices.

Prep Time15

Cook Time8

Total Time8 15

Cuisine: american, mexican

Keyword: chicken slow cooker chili, crock pot white chicken chili recipe, crockpot white bean chicken chili, slow cooker chicken chili, slow cooker white bean chicken chili, slow cooker white chicken chili, white bean chicken chili crockpot, white chicken chili slow cooker

Servings: -8 Servings

Calories: 212kcal

Author: Valerie Skinner

Ingredients

1 pound Boneless Skinless Chicken Breast
1 Red Onion small dice
1 Jalapeno minced
1 4 oz can Diced Green Chilis
6 cups Chicken Stock
8 oz Cream Cheese
1 15.5 oz can White Kidney Beans
12 oz Frozen Sweet Corn Kernels
2 teaspoon Minced Garlic
1 teaspoon ground cumin
1 teaspoon dried oregano
1 tablespoon Chili Powder
Salt and Pepper to taste

Instructions

Take 1 pound boneless skinless chicken breast, trim any excess fat and cut lengthwise into filets. Lay them on the bottom of your slow cooker in an even layer.
On top of the chicken breasts, add: red onion, jalapeno, beans, corn, diced green chilis, chili spices and chicken broth. Stir the top layer without disturbing the chicken on the bottom. At this point, all ingredients have been added except the cream cheese.
Cover your slow cooker and cook on HIGH for 4 hours or LOW for 8 hours.
Once cooked through, remove chicken breasts and shred with 2 forks or stand mixer.
Whisk in one block of softened cream cheese until fully combined and add chicken back in.
Garnish with cilantro, jalapeno and lime.

Nutrition