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–+ servings
Sous Vide Cold Brew Coffee in a glass mug
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5 from 3 votes

Sous Vide Cold Brew Coffee

Make a smooth and sweet batch of cold brew in a fraction of the time with the sous vide method!
Prep Time5 minutes
Cook Time2 hours
Total Time2 hours 5 minutes
Course: Drinks
Cuisine: Sous Vide
Keyword: sous vide coffee, sous vide cold brew
Servings: 4 cups
Calories: 1kcal
Author: Valerie Skinner

Equipment

  • sous vide (immersion circulator) - I use Anova.
  • 2 mason jars (16 ounce)
  • Large Pot
  • mesh strainer (or cheese cloth)

Ingredients

  • ½ cup coffee coarse ground
  • 4 cups water plus more for the ice bath

Instructions

  • Fill a large pot with water and then submerge the immersion circulator into the water, securing it to the side of the pot. Set the temperature to 150 degrees F.
  • If using whole coffee beans, grind them down into a course texture.
  • Add 1/4 cup of ground coffee to each mason jar.
  • Pour 2 cups of filtered water in each jar, secure the lids and give the jars a gente swirl to commbinethe cofee and water. Do not shake the jar.
  • Carefully immerse the jars into the heated water bath. Set a heavy pot on top of the jars to keep them in place if you need to.
  • Let the coffee brew for 2 hours in the circulating water.
  • Then, strain the coffee through a sieve or cheesecloth to remove any loose grounds.
  • Chill in the fridge or serve over ice.

Nutrition

Serving: 8oz | Calories: 1kcal | Protein: 1g | Fat: 1g | Monounsaturated Fat: 1g | Sodium: 12mg | Potassium: 15mg | Calcium: 8mg | Iron: 1mg