Sous Vide Mashed Potatoes -

5 from 6 votes

Sous Vide Mashed Potatoes

This easy recipe for the best sous vide mashed potatoes makes a creamy flavorful mashed potato that tastes better than potatoes cooked any other way. By adding your potatoes to a bag with butter, garlic, salt and pepper then placing them in a temperature controlled bath, you’ll make this classic side dish better than ever.

Prep Time10

Cook Time1

Total Time1 10

Course: Holiday Recipes, Side Dish, Sous Vide

Cuisine: American

Keyword: best sous vide mashed potatoes, garlic herb sous vide mashed potatoes, make ahead sous vide mashed potatoes, reheat mashed potatoes sous vide, sous vide cheesy mashed potatoes, sous vide everything mashed potatoes, sous vide garlic mashed potatoes, sous vide mashed potaotes cream cheese, Sous vide mashed potatoes, sous vide mashed potatoes guga

Servings: Servings

Calories: 159kcal

Author: Valerie Skinner

Ingredients

2 lbs Golden Potatoes peeled and cut in 1/2 inch slices
4 tbsp Unsalted Butter
2 tsp Sea Salt
2 tsp Garlic Powder
¼ tsp Ground Black Pepper

Instructions

Prepare a large pot by filling it with water and attaching your sous vide to the side. Set the temperature to 190 degrees F and cover the pot with aluminum foil to trap in the heat.
While the water bath is heating, prepare your potatoes by peeling them and then cutting them into half inch slices.
Add potato slices to a large bowl and toss with salt, pepper, garlic powder and whatever seasonings you like.
Add seasoned potatoes to a vacuum sealer bag and spread out so that they are as close to a single layer as possible. Add pats of butter to the bag before sealing. (OPTIONAL: See ziploc bag method below)
Place in a 190F water bath and let cook for one hour.
Remove from the water bath and empty the contents of the bag (including the liquid) into a large bowl.
At this point, add in heavy cream, milk or half and half. Then, mash the potatoes with a potato masher until desired consistency is formed. Adjust salt and seasonings as necessary and serve hot.

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