Sous Vide Pork Tenderloin -

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Sous Vide Pork Tenderloin

This Sous Vide Pork Tenderloin is my secret to a juicy, perfectly cooked protein every time! It’s a great for busy nights when we want something easy but healthy and can be paired with so many different sides!

Prep Time5

Cook Time2

Course: Main Course, Pork Recipes, Sous Vide

Cuisine: American

Keyword: how to sous vide pork tenderloin, juicy pork tenderloin sous vide method, perfectly cooked pork tenderloin, pork tenderloin sous vide, sous vide pork recipe, sous vide pork tenderloin, sous vide pork tenderloin time and temp

Servings: servings

Calories: 158kcal

Author: Valerie Skinner

Ingredients

1.5 pound pork tenderloin
1 tablespoon avocado oil for searing
2 tsp salt
½ tsp ground black pepper
½ tsp garlic powder
2 sprigs fresh herbs optional - such as rosemary or thyme

Instructions

Preheat the sous vide water bath to your desired temperature (130°F, 140°F, or 150°F).
Pat the pork tenderloin dry and season generously with salt, pepper, and garlic powder. Add fresh herbs if desired.
Place the seasoned pork tenderloin in a vacuum-sealable bag and seal it, or use the water displacement method with a freezer-safe ziplock bag.
Submerge the sealed pork tenderloin into the preheated water bath and cook for 2 to 4 hours.
After cooking, remove the pork tenderloin from the bag and pat it dry with paper towels.
Heat a skillet over high heat with olive oil until smoking hot.
Sear the pork tenderloin on all sides for 1-2 minutes until a golden-brown crust forms.
Slice and serve immediately, or store according to the storage instructions.

Video

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