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–+ servings
sous vide white rice
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5 from 2 votes

Sous Vide Rice

Sous Vide Rice -Looking for the perfect way to cook rice? With an immersion circulator, you can achieve perfectly cooked rice every time. This method is easy and simple, and the results are delicious!
Prep Time5 minutes
Cook Time30 minutes
Course: Sous Vide
Cuisine: American
Keyword: sous vide rice
Servings: 4
Calories: 170kcal
Author: Valerie Skinner

Equipment

Ingredients

  • 1 cup Jasmine Rice
  • 1 cup Filtered Water
  • ¼ tsp Salt
  • 2 tsp Butter OPTIONAL, or oil

Instructions

  • Combine rinsed rice, water, and salt in a zip-top bag. Removing as much air as possible using the water displacement method.
  • Submerge the bag in your immersion circulator or sous vide cooker and set the temperature to 197-200F degrees Fahrenheit.
  • Cook for 30 minutes or until the water is completely absorbed. Remove from heat and allow to rest for an additional five minutes before opening and fluffing with a fork.

Nutrition

Serving: 4oz | Calories: 170kcal | Carbohydrates: 37g | Protein: 3g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 1mg | Sodium: 153mg | Potassium: 57mg | Fiber: 1g | Sugar: 1g | Vitamin A: 4IU | Calcium: 18mg | Iron: 1mg