Sous Vide Turkey Tenderloin -

No ratings yet

Sous Vide Turkey Tenderloin

This cooking method uses a temperature-controlled water bath, which produces perfectly cooked Sous Vide Turkey Tenderloin every time!

Prep Time10

Cook Time2

Course: Holiday Recipes, Main Course, Sous Vide

Cuisine: American

Keyword: anova turkey tenderloin, easy sous vide turkey tenderloin recipe, how long to sous vide turkey thighs, how to cook turkey tenderloin, how to sous vide turkey tenderloin, sous vide turkey tenderloin, thanksgiving sous vide recipe

Servings: servings

Calories: 247kcal

Author: Valerie Skinner

Equipment

Ingredients

2 pounds Turkey Tenderloin
2 tsp Salt
1 tsp Black Pepper
1 tsp Garlic Powder

Instructions

Add water to a large pot or sous vide container that is large enough to fully submerge the turkey tenderloin without spilling over. Set the immersion circulator to your desired temperature (see chart below).
Pat the turkey tenderloin dry with a paper towel. Season the turkey legs with your desired dried seasonings.
Place the seasoned turkey tenderloin in a vacuum-sealed bag making sure to get as much air out as possible before sealing. You can also use the water displacement method (see below).
Submerge the vacuum-sealed bag of turkey tenderloin in the sous vide water bath. Clip the bag to the side of the pot or container making sure it doesn't touch the bottom or sides. Cook for the desired amount of time.
When the turkey tenderloin is done cooking, remove them from the water bath and place them on a plate or cutting board. Allow them to rest for a few minutes before patting dry with a paper towel and using your favorite finishing method.

Notes

⏲️Best Time and Temperature To Sous Vide Turkey Tenderloin

Medium - 140F for 4 hours (meat is moist and juicy and slightly pink)
Medium Well - 150F for 4 hours (moist and tender meat that's perfect for finishing)
Well Done - 165F for 4 hours (similar to the texture of oven roasted turkey)

🔥Finishing

Broiling - Place turkey tenderloin on a greased baking sheet and broil for about three minutes per side or until crisp and slightly charred.
Air Fryer - Place turkey tenderloin in the air fryer and cook at 400F for about five minutes or until crisp.
Cast Iron Skillet - Place turkey tenderloin in a heavy-bottomed skillet with a bit of oil over medium-high heat. Cook for about two minutes per side or until crisp and slightly charred.

Nutrition