Sugar Free Instant Pot Cranberry Sauce -

cranberry sauce in a white dish garnished with raw cranberries

5 from 6 votes

Sugar Free Instant Pot Cranberry Sauce

This easy recipe for Instant Pot Cranberry sauce is sugar free and made with only 3 ingredients. It’s a healthy sauce containing fresh cranberries, orange zest and sweetener that is perfect for those on low carb or keto. Add everything to the instant pot, pressure cook it for 3 minutes and you have the best Thanksgiving or holiday side dish.

Prep Time5

Cook Time3

Total Time8

Course: instant pot

Cuisine: American

Keyword: cranberry sauce in instant pot, Instant pot cranberry sauce, Keto cranberry sauce, no sugar cranberry sauce, paleo cranberry sauce, pressure cooker cranberry sauce, sugar free cranberry sauce, whole30 cranberry sauce

Calories: 105kcal

Author: Valerie Skinner

Ingredients

12-16 oz Fresh Cranberries
1 tbsp Orange Zest
⅓ cup Erythritol
¼ cup Water

Instructions

Add fresh cranberries to the instant pot along with the orange zest.
Pour in ¼ cup of water.
Set the instant pot to manual HIGH pressure for 3 minutes and seal.
Once finished cooking, let instant pot natural release for 10 minutes before removing the lid.
Using a spoon, mash up the cranberries until they form a sauce.
Stir in the sweetener until fully combined.

Notes

Using Frozen Cranberries:

If you can’t find fresh cranberries, you could also use frozen ones. Simply add 2 more minutes to the pressure cook time making it a total of 5 minutes. This will make it take longer to come to pressure as the cranberries will have to be thawed in the instant pot.

Paleo Cranberry Sauce

To make this recipe paleo, replace the sweetener with ⅓ cup honey or maple syrup.

Whole30 Cranberry Sauce

To make this recipe Whole30 compliant, replace the sweetener with ⅓ cup of unsweetened apple juice or apple cider. You could also use the juice of your orange instead.

Nutrition