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–+ servings
teriyaki meatballs
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5 from 1 vote

Teriyaki Meatballs

These Teriyaki Meatballs have juicy ground pork, almond flour, and sugar-free teryiaki sauce. Naturally gluten-free, keto, and Whole30 compliant.
Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Course: Appetizer, Snack
Cuisine: American
Keyword: gluten free teriyaki meatballs, meatballs with teriyaki flavor, mini teriyaki meatballs, paleo teriyaki meatballs, teriyaki meatballs, whole30 teriyaki meatballs
Servings: 6 servings
Calories: 244kcal
Author: Valerie Skinner

Equipment

  • 1 medium mixing bowl
  • 1 large mixing bowl
  • 1 baking sheet
  • 1 Parchment Paper or foil

Ingredients

  • ½ pound ground pork
  • ½ pound ground beef
  • 1 egg
  • ⅓ cup almond meal
  • ½ teaspoon ground ginger
  • 1 tablespoon coconut aminos
  • 1 teaspoon toasted sesame oil
  • ½ cup teriyaki sauce like the new primal soy-free teriyaki sauce

Instructions

  • Preheat oven to 400F. Line a rimmed baking sheet with parchment paper. Set aside.
  • Add everything except the teriyaki sauce into a medium-sized mixing bowl. Mix together by hand until all of the ingredients are combined without overworking.
  • Roll the meat mixture into tiny tablespoon size balls. Place each meatball in a single layer on the baking sheet until all of the meat is rolled.
  • Bake for 12-15 minutes or until the internal temperature reaches 145F. Then, let the meatballs cool for 5 minutes.
  • Add the meatballs to a large mixing bowl and toss with the teriyaki sauce.
  • Serve with toothpicks as an appetizer or serve with your favorite side dishes as a main course.

Nutrition

Calories: 244kcal | Carbohydrates: 2g | Protein: 15g | Fat: 19g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 81mg | Sodium: 113mg | Potassium: 223mg | Fiber: 1g | Sugar: 1g | Vitamin A: 42IU | Vitamin C: 1mg | Calcium: 29mg | Iron: 1mg