What To Do with Leftover Sweet Potato Casserole (10 Easy Recipe Ideas) -

5 from 1 vote

What To Do with Leftover Sweet Potato Casserole (10 Easy Recipe Ideas)

Have leftover green bean casserole from a Thanksgiving or Christmas feast? Learn the 10 Best Ways To Use Leftover Sweet Potato Casserole in creative recipes so it doesn't go to waste!

Prep Time10

Cook Time18

Course: Holiday Recipes, Kitchen Tips

Cuisine: American

Keyword: Easy leftover sweet potato recipes, leftover sweet potato casserole, leftover sweet potato casserole recipes, Repurposing leftover sweet potato casserole, what to do with leftover sweet potato casserole, What to do with leftover sweet potato casserole from Thanksgiving

Servings: Servings

Calories: 126kcal

Author: Valerie Skinner

Ingredients

2 cups Sweet Potato Casserole leftovers

Instructions

Sweet Potato Pancake

Ingredients: 1 cup sweet potato casserole, 1 cup pancake batter (from your favorite recipe or mix).
Instructions: Combine ingredients and cook on a preheated griddle until golden brown.

Sweet Potato Muffins

Ingredients: 1 cup sweet potato casserole, 2 cups muffin mix (or your favorite muffin recipe).
Instructions: Mix together and spoon into muffin tins. Bake according to muffin recipe instructions.

Sweet Potato Waffles

Ingredients: 1 cup sweet potato casserole, 1 cup waffle batter (from your favorite recipe or mix)
Instructions: Mix together and cook in a preheated waffle iron.

Sweet Potato Soup

Ingredients: 2 cups sweet potato casserole, 4 cups chicken or vegetable broth, chopped herbs, croutons, or a dollop of sour cream
Instructions: Blend casserole and broth in a blender until smooth, heat in a pot, and serve.

Sweet Potato Smoothie

Ingredients: ¼ cup brown sugar, 1 cup almond milk (or milk of choice), 1 banana, ½ tsp cinnamon, 1 tbsp honey
Instructions: Blend all ingredients until smooth.

Sweet Potato Biscuits

Ingredients: 1 cup sweet potato casserole, 2 cups biscuit mix (or your favorite biscuit recipe)
Instructions: Combine ingredients and drop them onto a baking sheet. Bake according to the biscuit recipe instructions.

Sweet Potato Ice Cream

Ingredients:1 cup sweet potato casserole, 2 cups vanilla ice cream, 1 tsp cinnamon
Instructions: Mix ingredients in a blender, then freeze for 3-4 hours until firm.

Sweet Potato Oatmeal

Ingredients: ½ cup sweet potato casserole, 1 cup cooked oatmeal, nuts, dried fruits, honey
Instructions: Stir casserole into hot oatmeal and top with your preferred toppings.

Sweet Potato Bread

Ingredients: 1 cup sweet potato casserole, 2 cups bread mix (or your favorite bread recipe)
Instructions: Mix together and bake according to bread recipe instructions.

Sweet Potato Pie Bars

Ingredients: 1 cup sweet potato casserole, 1 pre-made pie crust (or your favorite pie crust recipe), ½ cup chopped pecans (optional), ¼ cup brown sugar
Instructions: Spread casserole over the pie crust in a rectangular baking dish. Sprinkle with pecans and brown sugar. Bake at 350°F (175°C) for 20-25 minutes or until set.

Nutrition