To make the date paste, remove the seeds from 1 cup of dates and roughly chop. Place them in a bowl and cover with 2 cups of hot water. Let sit for 1 hour and drain.

Add the soaked dates to a high speed blender along with the avocado oil, mayo, Dijon mustard and Coarse Grain Mustard.

Blend until a smooth consistency is formed. Pour into a glass jar with a lid and keep in the fridge for 5-7 days.