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hot dog buns
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10 Best Ways To Use Leftover Hot Dog Buns

Have too many hot dog buns on hand from a BBQ or summer party? Learn the 10 Best Ways to Use Leftover Hot Dog Buns in your favorite easy recipes so they dont go to waste!
Prep Time15 minutes
Course: appetizers, Kitchen Tips, Main Course, snacks
Cuisine: American
Keyword: how to use leftover hot dog buns, leftover hot dog bun recipes, leftover hot dog buns, what to do with leftover hamburger and hot dog buns, what to do with leftover hot dog buns, what to make with leftover hot dog buns
Servings: 6 Servings

Ingredients

  • 6 Hot Dog Buns leftovers

Instructions

  • Crispy Croutons: Tear the hot dog buns into bite-sized pieces, toss them in olive oil and your favorite spices, then bake at 375°F until golden and crispy. These croutons are perfect for salads or soups.
  • Bread Pudding: Cut the buns into chunks and combine with milk, eggs, sugar, and vanilla to make a simple bread pudding. Bake in the oven until the pudding is set and the top is golden brown.
  • Breadcrumbs: Toast the buns in the oven until crispy, then grind them into fine breadcrumbs in a food processor. Use these homemade breadcrumbs for coating chicken, fish, or in your favorite casserole.
  • French Toast: Slice the buns in half and soak in a mixture of beaten eggs, milk, and cinnamon. Fry in a pan with a bit of butter until golden brown for a delicious twist on classic French toast.
  • Bread Bowls for Soup: Hollow out the buns and toast them until they're firm. Serve soup or chili right inside these tasty and edible bread bowls.
  • Breakfast Sandwiches: Slice and toast the buns, then layer with scrambled eggs, cheese, and breakfast meat for a quick and easy breakfast sandwich.
  • Bruschetta: Slice and toast the buns, rub with a garlic clove, then top with a mixture of diced tomatoes, basil, olive oil, and salt. It's a quick and delicious appetizer.
  • Homemade Stuffing: Cut the buns into cubes, toss with sautéed onions, celery, herbs, and broth, then bake until crispy on top. Use this homemade stuffing as a side dish or to stuff a roast.
  • Mini Pizzas: Slice the buns, top with pizza sauce, cheese, and your favorite toppings, then bake until the cheese is bubbly and golden. These make a great snack or fun dinner for kids.
  • Garlic Bread: Cut the buns in half, spread with a mixture of butter, minced garlic, and parsley, then bake until golden and crispy. This garlic bread makes a great side dish for pasta dinners.