Crispy Croutons: Tear the hot dog buns into bite-sized pieces, toss them in olive oil and your favorite spices, then bake at 375°F until golden and crispy. These croutons are perfect for salads or soups.
Bread Pudding: Cut the buns into chunks and combine with milk, eggs, sugar, and vanilla to make a simple bread pudding. Bake in the oven until the pudding is set and the top is golden brown.
Breadcrumbs: Toast the buns in the oven until crispy, then grind them into fine breadcrumbs in a food processor. Use these homemade breadcrumbs for coating chicken, fish, or in your favorite casserole.
French Toast: Slice the buns in half and soak in a mixture of beaten eggs, milk, and cinnamon. Fry in a pan with a bit of butter until golden brown for a delicious twist on classic French toast.
Bread Bowls for Soup: Hollow out the buns and toast them until they're firm. Serve soup or chili right inside these tasty and edible bread bowls.
Breakfast Sandwiches: Slice and toast the buns, then layer with scrambled eggs, cheese, and breakfast meat for a quick and easy breakfast sandwich.
Bruschetta: Slice and toast the buns, rub with a garlic clove, then top with a mixture of diced tomatoes, basil, olive oil, and salt. It's a quick and delicious appetizer.
Homemade Stuffing: Cut the buns into cubes, toss with sautéed onions, celery, herbs, and broth, then bake until crispy on top. Use this homemade stuffing as a side dish or to stuff a roast.
Mini Pizzas: Slice the buns, top with pizza sauce, cheese, and your favorite toppings, then bake until the cheese is bubbly and golden. These make a great snack or fun dinner for kids.
Garlic Bread: Cut the buns in half, spread with a mixture of butter, minced garlic, and parsley, then bake until golden and crispy. This garlic bread makes a great side dish for pasta dinners.