10 Best Ways To Use Leftover Hot Dog Buns

Have too many hot dog buns on hand from a BBQ or summer party? Learn the 10 Best Ways to Use Leftover Hot Dog Buns in your favorite easy recipes so they dont go to waste!

Leftover bread is one of the most wasted foods in the world. During the summer months people use hot dog buns and hamburger buns for BBQ’s and parties and usually have a lot leftover. You can easily reduce food waste by repurposing hot dog buns into many different recipe.

Do something good for the planet and something good for your wallet by learning how to use leftover hot dog buns! From croutons to bread pudding or appetizers like bruschetta, there’s something for everyone!

Before using leftover hot dog buns, you’ll want to make sure you store them properly so they have the best chance of staying fresh and delicious.

🌭How To Store Hot Dog Buns

1️⃣Cool Down: If the buns are still warm from the store or oven, let them cool completely before storing.

2️⃣Bag Them: Put the buns in a resealable plastic bag, removing as much air as possible before sealing.

3️⃣Store Properly: Place the bag in a cool, dark place like a bread box or pantry. Avoid warm or fluctuating temperatures.

4️⃣Refrigerate If Needed: If you won’t be using the buns within a few days, consider refrigerating them to prevent mold.

5️⃣Freeze for Long-Term Storage: For longer storage, wrap each bun individually in freezer-safe wrap, put them in a freezer bag, and freeze. You can store them this way for up to three months.

6️⃣Check Regularly: Always check for signs of mold or staleness, and remove any offending buns promptly to keep the rest fresh.

😋10 Best Leftover Hot Dog Buns Recipes

1️⃣Crispy Croutons: Tear the hot dog buns into bite-sized pieces, toss them in olive oil and your favorite spices, then bake at 375°F until golden and crispy. These croutons are perfect for salads or soups.

2️⃣Bread Pudding: Cut the buns into chunks and combine with milk, eggs, sugar, and vanilla to make a simple bread pudding. Bake in the oven until the pudding is set and the top is golden brown.

3️⃣Breadcrumbs: Toast the buns in the oven until crispy, then grind them into fine breadcrumbs in a food processor. Use these homemade breadcrumbs for coating chicken, fish, or in your favorite casserole.

4️⃣French Toast: Slice the buns in half and soak in a mixture of beaten eggs, milk, and cinnamon. Fry in a pan with a bit of butter until golden brown for a delicious twist on classic French toast.

5️⃣Bread Bowls for Soup: Hollow out the buns and toast them until they’re firm. Serve soup or chili right inside these tasty and edible bread bowls.

6️⃣Breakfast Sandwiches: Slice and toast the buns, then layer with scrambled eggs, cheese, and breakfast meat for a quick and easy breakfast sandwich.

7️⃣Bruschetta: Slice and toast the buns, rub with a garlic clove, then top with a mixture of diced tomatoes, basil, olive oil, and salt. It’s a quick and delicious appetizer.

8️⃣Homemade Stuffing: Cut the buns into cubes, toss with sautéed onions, celery, herbs, and broth, then bake until crispy on top. Use this homemade stuffing as a side dish or to stuff a roast.

9️⃣Mini Pizzas: Slice the buns, top with pizza sauce, cheese, and your favorite toppings, then bake until the cheese is bubbly and golden. These make a great snack or fun dinner for kids.

🔟Garlic Bread: Cut the buns in half, spread with a mixture of butter, minced garlic, and parsley, then bake until golden and crispy. This garlic bread makes a great side dish for pasta dinners.

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