Go Back Email Link
–+ servings
These 3 ingredient nutella brownies come together fast without the need for butter, cocoa powder or baking powder. Makes a quick and easy fudgy brownie dessert with a great hazelnut chocolate taste. Can be made gluten free easily! #chocolate #dessert #brownies #nutella
Print Recipe
4.41 from 88 votes

3 Ingredient Nutella Brownies

Learn how to make Nutella brownies with just three simple ingredients! These delicious fudgy Nutella Brownies have a rich chocolate hazelnut flavor and are a quick and easy dessert to make that yields the best tasting chocolate treat that can easily be made gluten free!
Prep Time5 minutes
Cook Time30 minutes
Total Time35 minutes
Course: Dessert, sweets
Cuisine: American
Keyword: 3 ingredient nutella brownies gluten free, gf nutella brownies, gluten free nutella brownies, keto nutella brownies, nutella brownies 3 ingredient, nutella brownies 3 ingredients, nutella brownies gluten free, nutella gluten free brownies
Servings: 6 brownies
Calories: 393kcal
Author: Valerie Skinner

Equipment

Ingredients

Instructions

  • Preheat your oven to 350F. Grease a loaf pan and set aside.
  • In a bowl, add 2 eggs and whisk until combined
  • Add in nutella and flour and mix with a spatula or spoon until all ingredients are incorporated together evenly.
  • Add the brownie batter in making sure to even out the height with a spatula.
  • Cook for 30 minutes or until a toothpick comes out clean. Oven temperatures do vary, so make sure you check on your brownies as they can cook and burn fast.
  • Let cool COMPLETELY before removing from the pan before serving. If brownies are not completely cooled, they could fall apart.

Video

Nutrition

Serving: 1brownie | Calories: 393kcal | Carbohydrates: 46g | Protein: 6g | Fat: 19g