Air Fryer Apple Crumble
Warm and comforting Air Fryer Apple Crumble is a simple and easy dessert! Fresh sweetened apples topped with a crisp streusel-style topping and baked using your air fryer or Ninja Foodi in just 15 minutes!
Prep Time5 minutes mins
Cook Time12 minutes mins
Course: Air Fryer, Dessert
Cuisine: American
Keyword: air fryer apple crisp, air fryer apple crumble, Air Fryer Desserts, air fryer single serving dessert
Servings: 1
Calories: 209kcal
- 1 apple
- 1 tbsp lemon juice
- ½ tablespoon brown sugar
- ½ tablespoon butter melted
- 1 pinch cinnamon
For the topping:
- 1 tablespoon flour all-purpose flour or gluten-free
- 1 tablespoon rolled oats
- 1 tablespoon butter melted
- ½ tablespoon brown sugar
- 1 pinch cinnamon
Preheat air fryer to 375 degrees for 3 to 5 minutes. Grease a ramekin with oil or butter.
Prepare apple by washing it, removing the core, and cutting into half inch cubes. Leave the skin on or off depending on your preference.
In a small bowl. melt butter in the microwave. Then, add brown sugar, cinnamon and sliced apples. Gently toss until apples are well-coated in cinnamon-sugar mixture. Layer apple pieces in the bottom of the ramekin.
In a small bowl, add flour, oats, brown sugar and cinnamon. Mix well. Cut the cold butter into small pieces and then press it into the dry mixture using your fingers or a fork. Continue until the butter is well incorporated and a crumbly topping forms. Sprinkle the topping over the apples evenly.
Place ramekin in preheated air fryer and cook for 15-20 minutes or until the apples are fork-tender and the topping is golden brown.
Serve hot with a scoop of ice cream and/or whipped cream.
🥧To Make Apple Crisp
In order to make this an apple crisp, the topping varies slightly and contains no oats and more flour to make a biscuit-like topping.
Ingredients:
- 1 1/2 tablespoon butter
- 1/3 cup all-purpose flour
- ¼ cup light brown sugar
- 1/4 tsp cinnamon
- ½ teaspoon baking powder
- 1/4 cup milk
Instructions:
- Add the dry ingredients to a small bowl and mix until well combined.
- Cut the cold butter into small pieces and then press it into the dry mixture using your fingers or a fork.
- Continue until the butter is well incorporated and a crumbly topping forms.
- Sprinkle the topping over the seasoned apples evenly before air frying.
Calories: 209kcal | Carbohydrates: 49g | Protein: 3g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 2mg | Sodium: 30mg | Potassium: 288mg | Fiber: 5g | Sugar: 32g | Vitamin A: 137IU | Vitamin C: 14mg | Calcium: 56mg | Iron: 1mg