Air Fryer Baby Potatoes
Grab a bundle of baby potatoes to roast in the air fryer! These seasoned potatoes are delicious, nutritious, and the perfect quick and easy side dish everyone will love. If you're looking for a way to make consistenly soft & creamy potatoes with extra crispy skins, this is it!
Servings: 6
Calories: 110kcal
Equipment
- air fryer or Ninja Foodi
- large mixing bowl
- Tongs
Ingredients
- 1½ pounds baby potatoes
- 1 tablespoon cooking oil with a high smoke point like avocado oil or ghee
- 1 teaspoon sea salt
- 1 teaspoon garlic powder
- ½ teaspoon black pepper
Instructions
- Set the air fryer to 375°F and let preheat for 3-5 minutes while prepping the potatoes.
- Wash, dry, and cut the potatoes in halves or quarters (depending on their size). Then, add the potatoes to a mixing bowl with oil, salt, pepper, and garlic. Using tongs, toss to coat in oil and seasonings thoroughly.
- Place the potatoes in a single layer at the bottom of the air fryer basket. Then, set the time for 15 minutes. At the 7-8 minute mark, toss with tongs or give the basket a good shake.
- After 15 minutes, check for doneness with a fork. Then, cook for an additional 2-3 minutes or until the potatoes are soft with extra crispy skins.
Nutrition
Calories: 110kcal | Carbohydrates: 20g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Sodium: 395mg | Potassium: 486mg | Fiber: 3g | Sugar: 1g | Vitamin A: 3IU | Vitamin C: 22mg | Calcium: 15mg | Iron: 1mg