Air Fryer Beets
Made with just 4-ingredients, these air fryer beets roast up sweet, tender and absolutely delicious in the air fryer. They are the perfect quick and easy side dish for meal prep and busy weeknights! can you air fry canned beets
Prep Time5 minutes mins
Cook Time15 minutes mins
Total Time20 minutes mins
Course: Appetizer, Sides, Snack
Cuisine: American
Keyword: air fried beets, air fryer beet chips, air fryer beets, air fryer roasted beets, beets for meal prep, can you air fry canned beets, how to cook beets in ninja foodi
Servings: 4 servings
Calories: 82kcal
Preheat air fryer to 400 degrees While the air fryer is preheating, with a sharp knife, carefully peel beets and then cut into 1" cubes.
In a large bowl, toss beets gently with avocado oil and Italian seasoning until well-coated.
Carefully transfer beets to the air fryer basket without crowding the basket (you may need to work in batches ) and cook for 15 minutes, tossing the basket halfway through.
Check for doneness by poking a piece with a fork or toothpick. If it goes in without having to apply much pressure and comes out easily, they are done. Sprinkle with optional toppings. Serve hot or cold.
♻️ Storing & Freezing
Storing: Let beets cool completely and then store in a shallow airtight container or resealable bag in the fridge for 3 to 4 days.
Reheating: Warm cooked beets in preheated 375 degree air fryer for 3 to 4 minutes or until warmed through and re-crisped.
Freezing: The best way to freeze cooked beets is by flash-freezing. Spread cooled beets out on a baking sheet and freeze solid. Once frozen, transfer the pieces to a freezer-safe bag and freeze for 3 to 4 months.
Using Canned Beets
Canned beets are already cooked! You can use the air fryer to enhance their flavor and heat them up, but keep in mind that the texture will be much different (aka soggier) than using fresh beets. To roast canned beets in the air fryer, blot the slices as dry as possible with a paper towel before tossing with oil and seasonings. Adjust cooking time as needed.
Serving: 4oz | Calories: 82kcal | Carbohydrates: 12g | Protein: 2g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 89mg | Potassium: 381mg | Fiber: 4g | Sugar: 8g | Vitamin A: 54IU | Vitamin C: 6mg | Calcium: 34mg | Iron: 1mg