Air Fryer Bone In Chicken Thighs
Air Fryer Bone In Chicken Thighs is an easy way to get a perfectly cooked piece of chicken in no time! Use it in your favorite meals, or enjoy it alone with your favorite side dishes!
Servings: 4 Servings
Calories: 311kcal
Equipment
- Air Fryer or Ninja Foodi
- Tongs
- small bowl
Ingredients
- 4 chicken thighs bone in and skin on (about two pounds total)
- 2 tablespoons olive oil
- 1 teaspoon sea salt
- ½ teaspoon garlic powder
- ½ teaspoon black pepper
Instructions
- Add dried seasonings to a small bowl, along with the olive oil and mix until fully combined.
- Pat the chicken thighs dry with a paper towel and trim off any excess fat. Coat both sides of the chicken with the seasoning mixture.
- Let the chicken thighs rest outside the air fryer for 12-15 minutes to take the chill off for best results. This will ensure perfectly tender meat.
- Turn the air fryer to 375F and preheat for 3-5 minutes.
- Place the chicken in the air fryer basket skin side down and cook at 375 degrees for 15 minutes. Using tongs, turn the chicken over and continue to cook for an additional 10 minutes or until the chicken reaches 165° internally.
- Remove chicken and place on a plate. Cover with aluminum foil and let rest for 5 minutes before slicing and serving.
Notes
How To Reheat Air Fryer Chicken Thighs
The best way to reheat air fryer chicken breast is in the air fryer once again! Preheat the air fryer to 350° and cook for 5-7 minutes until heated through. Make sure to turn the chicken over halfway through cooking. Enjoy!
Nutrition
Calories: 311kcal | Carbohydrates: 1g | Protein: 18g | Fat: 26g | Saturated Fat: 6g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 13g | Trans Fat: 0.1g | Cholesterol: 111mg | Sodium: 669mg | Potassium: 240mg | Fiber: 0.1g | Sugar: 0.01g | Vitamin A: 90IU | Vitamin C: 0.01mg | Calcium: 11mg | Iron: 1mg