Air Fryer Carrot Chips
Crispy Air Fryer Carrot Chips are an irresistably crunchy snack you can feel good about. Air frying thinly-sliced carrots dehydrates the vegetable into delicous, healthy chips.
Servings: 2
Calories: 87kcal
Equipment
- vegetable peeler
- mandolin or very sharp knife
- mixing bowl
- air fryer or Ninja Foodi
- Tongs
Ingredients
- 8 ounces carrots thinly sliced into ⅛" thick rounds
- 2 teaspoons avocado oil
- ½ teaspoon salt
- ⅛ teaspoon black pepper
Instructions
- Wash your carrots thoroughly and remove the peel with a vegetable peeler. Using a mandolin or very sharp knife, slice your carrots into 1/8th inch thick slices.
- Lay the carrot slices out on paper towels and pat them completely dry to remove any excess moisture.
- Then, add the carrots to a mixing bowl and toss with oil, salt, and pepper until fully coated.
- Preheat your air fryer to 375°F for 3-5 minutes.
- Place the seasoned sliced carrots at the bottom of the preheated air fryer basket in a single layer. Set the timer for 15 minutes.
- At the 8-minute mark, use tongs to flip the carrot chips over and cook evenly. Continue to check and flip every few minutes until the desired level of crispiness is achieved.
Nutrition
Calories: 87kcal | Carbohydrates: 11g | Protein: 1g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 660mg | Potassium: 365mg | Fiber: 3g | Sugar: 5g | Vitamin A: 18945IU | Vitamin C: 7mg | Calcium: 38mg | Iron: 1mg