Air Fryer Pumpkin Pie -

5 from 1 vote

Air Fryer Pumpkin Pie

This Air Fryer Pumpkin Pie recipe captures the essence of classic pumpkin pie in a store-bought pie shell with a 6-ingredient pie filling and the assistance of the amazing air fryer or Ninja Foodi.

Prep Time10

Cook Time25

Total Time35

Course: Dessert

Cuisine: American

Keyword: air fryer holiday desserts, air fryer pumpkin recipes, airfryer pumpkin pie, how to make pumpkin pie in the air fryer, ninja foodi pumpkin pie, pumpkin pie in air fryer, pumpkin pie ninja foodi

Servings: slices

Calories: 227kcal

Author: Valerie Skinner

Equipment

air fryer like a Ninja Foodi, NuWave, or Power XL
8" pie plate or oven-safe dish
large mixing bowl
Whisk

Ingredients

1 pie crust store-bought or homemade in advance
1 cup pumpkin puree roughly half of a 15 ounce can
½ cup heavy whipping cream
1 egg
½ cup brown sugar
1 tablespoon cornstarch
2 tablespoons pumpkin pie spice

Instructions

Add the pumpkin puree, heavy whipping cream, egg, brown sugar, cornstarch, and pumpkin pie spice to a large mixing bowl, and whisk until smooth and combined.
Place the pie crust on top of the pie plate and crimp the edges if needed. Then, pour the pumpkin pie filling into the prepared crust.
Preheat the air fryer to 350°F for 3-5 minutes, then place the pie pan in the air fryer basket. Cook for 20-25 minutes or until the filling is set and no longer jiggles.
Let the pie cool for 15 minutes, then place it in the fridge to chill for 2-3 hours before serving with whipped cream or ice cream. Enjoy!

Nutrition