Air Fryer Zucchini and Squash -

air fried zucchini and yellow squash in a white dish

5 from 1 vote

Air Fryer Zucchini and Squash

If you like roasted veggies, you'll LOVE air fryer zucchini and squash. Fresh zucchini and yellow squash are lightly coated in oil and dry spices, then cooked in the air fryer until just tender with crisped edges.

Prep Time5

Cook Time10

Total Time15

Course: Side Dish, Side Dishes

Cuisine: American

Keyword: air fry summer squash, air fryer squash and zucchini, air fryer squash zucchini and onions, air fryer summer squash, air fryer zucchini and squash, how to air fry summer squash, how to air fry zucchini

Servings:

Calories: 55kcal

Author: Valerie Skinner

Equipment

air fryer or Ninja Foodi
mixing bowl
Tongs

Ingredients

2 cups zucchini sliced into 1/2 inch moon shapes
2 cups yellow squash sliced into 1/2 inch moon shapes
1 tablespoon avocado oil
1 teaspoon garlic powder
1 teaspoon Italian seasoning
1 teaspoon salt
½ teaspoon black pepper

Instructions

Preheat the air fryer to 400F for 3-5 minutes.
Meanwhile, wash the squash and zucchini. Cut off the ends and slice in half lengthwise. Then, slice into 1/2-inch moons or half-circle shapes.
Add the chopped zucchini and squash to a bowl and pour the cooking oil over top. Sprinkle with dried seasonings and toss to coat.
Add the seasoned vegetables to the air fryer basket in a single layer (cook in batches, if needed). Set the timer for 10 minutes
At the halfway point, give the zucchini a toss with tongs or a spatula. Cook for an additional 5 minutes or until the zucchini is cooked and tender on the inside and starts to brown on the outside.
Remove with tongs and serve hot with your favorite dishes.

Nutrition