Curry Chicken Wings (Instant Pot)
These curry chicken wings use the Instant Pot or slow cooker to make a quick and healthy meal.
Servings: 6
Ingredients
- 3 lbs Chicken Wings wings and drummettes
- 2 tbsp [Curry Powder]
- salt/pepper to taste
Instructions
- Place the trivet in your instant pot along with one cup of water
- Pat the wings dry with a paper towel and season with salt and pepper
- Add wings onto the trivet of the instant pot and cook on high pressure for 5 minutes (cook for 12 minutes if wings frozen)
- Remove wings, pat dry once again and place into a large bowl, toss with curry powder until evenly coated.
- Place wings on a baking sheet and place under broiler for about 5-8 minutes or until they reach desired crispness.
Notes
SLOW COOKER OPTION: Place seasoned salt and pepper wings on the bottom of a slow cooker with 1 cup water. Cook 4-6 hours on low. Continue with steps 4-5