Dalgona Whipped Coffee
This recipe shows how to make Dalgona coffee or whipped coffee using instant coffee, water and keto sweetener or sugar. Although this way of making a fancy cold coffee latte originated in the nineteenth century in places like Greece and Korea and many other places internationally, it was made viral on Tiktok and Instagram making a caffeinated resurgence.
Servings: 2 servings
Calories: 30kcal
Ingredients
- 2 tbsp Instant Coffee can be decaf
- 2 tbsp Sugar or Keto Granulated Sweetener
- 2 tbsp Hot Water
- 8-10 oz Cold Milk of choice
Instructions
- Measure out 2 tbsp of instant coffee, 2 tbsp sweetener and 2 tbsp hot water.
- Add to a stand mixer with the whisk attachment.
- Mix on high speed for 2 minutes or until coffee is whipped with a light brown color and has tripled in size.
- Pour half on top of a glass of cold milk of your choice and stir in.
Video
Notes
How To Mix Whipped Coffee:
There are 3 ways to make this coffee. These are listed from easiest to hardest.- Use A Stand Mixer - This creates the most dishes but also is the best way to achieve whipped coffee in a short amount of time using the whisk attachment.
- Use an Immersion Stick Blender - I haven’t done this personally, but I hear it works even though it may take a while and not be as fluffy.
- In a large bowl - using a large bowl and a whisk, you can whip coffee. However, I wouldn’t recommend it because it takes a lot of energy and up to 20 minutes!
Nutrition
Serving: 1g | Calories: 30kcal | Carbohydrates: 2g | Protein: 2g | Fat: 2g | Cholesterol: 98mg