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–+ servings
This easy buffalo dip is a crowd pleaser for vegans, paleo peeps and those doing a Whole30 reset. Bring it to a party and everyone will be your best friend! #vegan #buffalorecipes #paleo #whole30
Print Recipe
5 from 1 vote

EASY Buffalo Dip

This smooth and creamy buffalo dip is made with 5 dairy-free and vegan ingredients - the perfect vegan and Whole30 party dip in a pinch!
Prep Time5 minutes
Soaking Time2 hours
Total Time2 hours 5 minutes
Course: Appetizer, Dressings & Sauces
Cuisine: American
Keyword: vegan buffalo chicken dip, whole30 party dip
Servings: 1 .5 cups
Author: Valerie Skinner

Equipment

  • 1 bowl
  • 1 high-speed blender

Ingredients

  • 8 ounces raw cashews
  • ⅓ cup tahini
  • ½ cup buffalo sauce
  • 1 clove garlic or 1 teaspoon garlic powder
  • salt and pepper to taste

Instructions

  • Place raw cashews in a bowl of filtered or distilled water. Let soak until the nuts are soft (2 hours to overnight). Then, drain the cashews and rinse well.
  • Add soaked cashews, tahini, buffalo sauce, and garlic to a high-speed blender and blend until smooth and creamy.
  • Taste and season with salt and pepper
  • Refrigerate in an airtight container for up to 5 days