Everything Bagel Tuna Salad -

5 from 3 votes

Everything Bagel Tuna Salad

Everything Bagel Tuna Salad is packed with the nutty, oniony, and garlicky goodness of an everything bagel. Add to a sandwich, wrap, or on top of a fresh green salad for a high-protein meal packed with flavor!

Prep Time10

Cook Time0

Total Time15

Course: Main Course, Proteins, Snack

Cuisine: American

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Servings: servings

Calories: 173kcal

Author: Valerie Skinner

Ingredients

12 oz canned tuna drained
¼ cup mayonnaise
2 tbsp celery small dice
1 tbsp red onion small dice
1 tablespoon everything bagel seasoning or more to taste

Instructions

Dice the onion and celery into small cubes.
Drain the tuna from the can.
Add the diced onion, diced celery, drained tuna, mayo, and everything bagel seasoning to a large mixing bowl, and toss until the tuna is saturated in mayo, and the onion, celery, and seasonings are evenly distributed.
Give it a quick taste and sprinkle in more everything bagel seasoning or salt if it needs more.
Serve on a green salad, as a sandwich or wrap, with crackers, or simply with a spoon. Enjoy!

Notes

❄️Make Ahead For Meal Prep

How long is tuna fish with mayo good for in the fridge? Tuna fish mixed with mayonnaise is safe to eat from the fridge for up to 3 to 5 days if stored properly. Store the tuna salad in an airtight container and keep it refrigerated at or below 40°F (4°C). Avoid leaving the tuna salad out at room temperature for more than 2 hours, as bacteria grow rapidly between 40°F (4°C) and 140°F (60°C).

For meal prep, prepare your tuna salad in advance and portion it into individual airtight containers. This not only makes it convenient to grab and go but also helps maintain freshness throughout the week. If you're looking to extend its shelf life for a busy week ahead, keep the ingredients separate and mixing them just before serving. For example, store the seasoned tuna and mayonnaise separately and combine them the day you plan to eat the salad.

Nutrition