How To Cook Frozen Burgers On The Stove
Don't have time to defrost your burger patties? No problem! You can cook them right on the stovetop in just 20 minutes or less. In a large skillet or cast iron skillet. Follow these simple steps to learn How To Cook Frozen Burger Patties On The Stove in no time!
Servings: 2 servings
Calories: 290kcal
Equipment
- Cast Iron Skillet or heavy bottomed skillet
Ingredients
- 2 Burger Patties frozen
- 1 tbsp Cooking Oil avocado, ghee, beef tallow
- Salt & Pepper optional to taste
Instructions
- Preheat your skillet: Add your pan or cast iron skillet to the stovetop and let it heat to medium-high heat, making sure not to let it get too hot.
- Prepare the frozen burgers: Take apart the individually frozen burger patties, remove the wax or parchment paper, and discard.
- Add oil to the skillet: Add the oil to the hot skillet and let it get thin and shiny.
- Cook the burgers: Place the frozen burger patties on the hot oiled skillet and let them sit there for 3-5 minutes. Then flip them and let them cook for 3-5 minutes on the other side.
- Season the burgers: Before the second side is cooked, sprinkle salt and pepper on the first cooked side and repeat on the other side.
- Flip until cooked: Flip the burgers every 2-3 minutes to continue cooking and prevent burning. Depending on their size, the burgers will be fully cooked in about 15 minutes.
- Rest and serve: Check the internal temperature to ensure the burgers reach 165F; remove the burgers from the skillet and serve hot with your favorite toppings!
Nutrition
Calories: 290kcal | Protein: 14g | Fat: 17g