| |

How To Cook Frozen Burger Patties On The Stove

Don’t have time to defrost your burger patties or fire up the grill? No problem! You can cook them right on the stovetop in just 20 minutes or less. In a large skillet or cast iron skillet. Follow these simple steps to learn How To Cook Frozen Burger Patties On The Stove in no time!

frozen burger patties stacked

Having a pack full of frozen burger patties in the freezer is always a good idea. They make a quick meal in a pinch. If you don’t want to fire up the grill, you can cook frozen burger patties in the air fryer or cook them on your stovetop using a skillet!

πŸ”What You’ll Need

  • Frozen Burger Patties – These can be found in the frozen section of almost any grocery store. Popular brands include Great Value, Angus, Philly Gourmet, Bubba, Good and Gather, and Jennie-O.
  • Cooking Oil – This will help prevent the burgers from sticking to the skillet and add flavor. You can use any cooking oil, including olive oil, vegetable oil, canola oil, or even butter!
  • Salt and Pepper – Even though seasoning is optional, sprinkling a bit of salt and pepper onto the burgers once the outside layer is defrosted is a great way to enhance their flavor.
  • Skillet -To cook your frozen burger patties on the stovetop, you’ll need a large skillet or cast iron skillet.

πŸ“–How To Cook Frozen Burgers On The Stovetop

Preheat your skillet: Add your pan or cast iron skillet to the stovetop and let it heat to medium-high heat, making sure not to let it get too hot.

Prepare the frozen burgers: Take apart the individually frozen burger patties, remove the wax or parchment paper, and discard.

Add oil to the skillet: Add the oil to the hot skillet and let it get thin and shiny.

Cook the burgers: Place the frozen burger patties on the hot oiled skillet and let them sit there for 3-5 minutes. Then flip them and let them cook for 3-5 minutes on the other side.

Season the burgers: Before the second side is cooked, sprinkle salt and pepper on the first cooked side and repeat on the other side.

Flip until cooked: Flip the burgers every 2-3 minutes to continue cooking and prevent burning. Depending on their size, the burgers will be fully cooked in about 15 minutes.

Rest and serve: Check the internal temperature to ensure the burgers reach 165F; remove the burgers from the skillet and serve hot with your favorite toppings!

πŸ‘©πŸ»β€πŸ³Cooking Tips & Variations

The time it takes to cook frozen burger patties depends on the thickness and size of your burgers. The safe internal temperature for beef burgers is 165F, so check your burgers’ temperature before removing them from the skillet with a kitchen thermometer.

Do not overcrowd the skillet, as this will make it harder to flip the burgers and prevent them from cooking evenly if you have more burger patties that can fit in your skillet, cook them in batches.

This method works with other types of frozen burger patties, including frozen turkey burgers, bison burgers, chicken burgers, veggie burgers (Impossible Burgers, Boca Burgers, or Beyond Meat), and salmon burgers.

Do not let the skillet get too hot, this can cause the outside to burn before the inside fully cooks through. If the burgers look like they’re browning too fast, turn down the heat.

If you want to add cheese, place a slice on top of the burger patties during the last few minutes of cooking. Place a lid over the top of the skillet to let the heat melt the cheese if needed.

Add other seasonings to the burgers in the first few minutes of cooking, like garlic powder, onion powder, paprika, or chili powder.

For extra flavor, brush the burgers with BBQ sauce, ketchup, or mustard while they’re cooking.

Serve the burgers on a toasted bun with your favorite toppings like lettuce, tomato, onion, avocado, bacon, or pickles.

πŸ™‹πŸ»β€β™€οΈFAQ

What is the best way to cook a frozen burger?

You can cook a frozen burger in a few different ways, including grilling, cooking in the air fryer, or stovetop. The best way depends on what you have available.

How do you keep burgers from sticking to a skillet or cast iron skillet?

The best way to keep burgers from sticking is to use cooking oil and ensure the skillet is hot before adding the burgers. Also, make sure the heat isn’t too hot.

How long does it take to cook frozen burgers on the stovetop?

Frozen burgers will take about 15 minutes to cook through on the stovetop, depending on their size and thickness.

πŸ‘πŸ»More Burger Tips

πŸ‘©πŸ»β€πŸ³ Did You Enjoy This Recipe? πŸ’—

Please leave a ⭐ rating in the recipe card.

Follow me on Instagram, Facebook, or Pinterest for more recipes!

frozen burger patties stacked
Print Recipe
4 from 1 vote

How To Cook Frozen Burger Patties On The Stove

Don't have time to defrost your burger patties? No problem! You can cook them right on the stovetop in just 20 minutes or less. In a large skillet or cast iron skillet. Follow these simple steps to learn How To Cook Frozen Burger Patties On The Stove in no time!
Prep Time3 mins
Cook Time15 mins
Course: BBQ, lunch, Main Course
Cuisine: American
Keyword: how to cook frozen burger patties on the stove, how to cook frozen burgers in a cast iron skillet, how to cook frozen burgers on the stove
Servings: 2

Ingredients

  • 2 Burger Patties frozen
  • 1 tbsp Vegetable Oil
  • Salt & Pepper optional

Instructions

  • Preheat your skillet: Add your pan or cast iron skillet to the stovetop and let it heat to medium-high heat, making sure not to let it get too hot.
  • Prepare the frozen burgers: Take apart the individually frozen burger patties, remove the wax or parchment paper, and discard.
  • Add oil to the skillet: Add the oil to the hot skillet and let it get thin and shiny.
  • Cook the burgers: Place the frozen burger patties on the hot oiled skillet and let them sit there for 3-5 minutes. Then flip them and let them cook for 3-5 minutes on the other side.
  • Season the burgers: Before the second side is cooked, sprinkle salt and pepper on the first cooked side and repeat on the other side.
  • Flip until cooked: Flip the burgers every 2-3 minutes to continue cooking and prevent burning. Depending on their size, the burgers will be fully cooked in about 15 minutes.
  • Rest and serve: Check the internal temperature to ensure the burgers reach 165F; remove the burgers from the skillet and serve hot with your favorite toppings!

Similar Posts

Leave a Reply

Your email address will not be published.

Recipe Rating