How To Use Leftover Buffalo Chicken Dip (10 Ways!)
This spicy, cheesy, delicious dip doesn't deserve a future in the back of your refrigerator! Learn the 10 Best Ways To Use Leftover Buffalo Chicken Dip so you can repurpose it into exciting meals that will leave you hoping for leftovers after every party!
Servings: 4 Servings
Ingredients
- 2 cups Buffalo Chicken Dip leftovers
Instructions
- Buffalo Chicken Quesadillas: Spread a thin layer of leftover buffalo chicken dip on half of a tortilla. Sprinkle some shredded cheese and fold the tortilla in half. Cook on a skillet on medium heat until each side is golden brown and the cheese is melted.
- Buffalo Chicken Pizza: Preheat the oven and roll out your pizza dough onto a pizza stone or baking sheet. Spread buffalo chicken dip as the pizza sauce, top with cheese, and bake as per pizza dough instructions. Serve hot after garnishing with fresh arugula or parsley.
- Buffalo Chicken Pasta Salad: Boil some pasta as per instructions on the pack. Let the pasta cool. Add celery, onions, buffalo sauce, bleu cheese, and buffalo chicken dip. Stir it up and enjoy cold.
- Buffalo Chicken Grilled Cheese: Spread buffalo chicken dip between two slices of bread and add a layer of your favorite cheese. Cook in a buttered pan on medium heat until the bread is crispy and the cheese is melted. Cut in half and serve immediately.
- Buffalo Chicken Stuffed Peppers: Halve bell peppers and remove seeds. Stuff each half with buffalo chicken dip, top with shredded cheese, and bake at 375°F (190°C) for 25-30 minutes. Allow to cool slightly before serving.
- Buffalo Chicken Nachos: Spread out tortilla chips on a baking sheet, spoon over buffalo chicken dip, and top with shredded cheese. Bake until the cheese is bubbly and slightly browned. Garnish with fresh cilantro, diced tomatoes, and a drizzle of sour cream.
- Buffalo Chicken Baked Potato: Bake a potato in the oven until soft. Cut it open, fluff the insides with a fork, then top generously with buffalo chicken dip and a sprinkle of shredded cheese. Return to the oven for a few minutes until the cheese is melted.
- Buffalo Chicken Frittata: Whisk buffalo chicken dip into beaten eggs until evenly distributed. Pour into a greased pan and bake until set to enjoy a savory and spicy breakfast or brunch.
- Buffalo Chicken Dip Stuffed Mushrooms: Remove the stems from large button or portobello mushrooms. Fill the caps with buffalo chicken dip and top with a sprinkle of cheese. Bake in a preheated oven at 375°F (190°C) for 20-25 minutes.
- Buffalo Chicken Puff Pastry Pinwheels: Roll out puff pastry and spread the buffalo chicken dip evenly on top. Roll it up, slice it into pinwheels, and bake as per puff pastry package instructions. Serve as an appetizer or a party snack.