London Broil Stir Fry: Stir-fry assorted vegetables with minced garlic and ginger in vegetable oil. Add thinly sliced leftover London broil and a splash of soy sauce. Cook until warmed through.
London Broil Tacos: Warm small tortillas. Slice the leftover London broil thin and place on tortillas. Top with pico de gallo, shredded cheese, and a dollop of sour cream if desired.
London Broil Salad: Toss mixed salad greens and cherry tomatoes with your favorite dressing. Top the salad with thin slices of leftover London broil.
London Broil Philly Cheesesteak: Sauté bell peppers and onions until soft. Add thinly sliced leftover London broil and top with provolone cheese. Cover until cheese is melted. Serve on a toasted hoagie roll.
London Broil Quesadillas: Place shredded cheese and sliced leftover London broil on half of a tortilla. Fold and cook on a griddle until golden brown and the cheese is melted. Serve with sour cream and salsa.
London Broil Pita Pockets: Fill pita pockets with lettuce, sliced tomatoes, and thinly sliced leftover London broil. Add a dollop of tzatziki sauce.
London Broil Fried Rice: Stir-fry cooked rice, peas, carrots, and diced onion. Add thinly sliced leftover London broil and scrambled eggs. Season with soy sauce.
London Broil Pizza: Top a pizza crust with marinara sauce, shredded mozzarella, thinly sliced bell peppers, onions, and thinly sliced leftover London broil. Bake until cheese is bubbling and golden.
London Broil Pasta: Sauté diced garlic in olive oil, add cooked pasta, a splash of the pasta cooking water, and thinly sliced leftover London broil. Stir in some parmesan cheese and fresh herbs.
London Broil Stuffed Bell Peppers: Cut off the tops of bell peppers and remove the seeds. Fill with a mixture of cooked rice, diced tomatoes, and thinly sliced leftover London broil. Bake until the peppers are tender, and the filling is heated through.